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BLACK PEPPER OIL

Listing ID #6566035

  • Botanical NamePiper nigrum
  • Country of Origin India
  • Plant PartFruit
  • size10 ML, 100 ML, 250 ML, 500 ML, 1 KG, 5 KG, 10 KG, 25 KG, 180 KG
  • Supply Type Manufacturer, Exporter, Retailer, Trader
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  • Member Since 2 Years
  • Nature of Business Supplier

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Product Details no_img_icon

  • Botanical Name Piper nigrum
  • Country of Origin  India
  • Optical Rotation  -1.00 to -23.00
  • Consistency  Thin
  • Plant Part Fruit
  • Mixes well with Bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.
  • Extraction Method Steam Distillation
  • Strength of Aroma Medium – Strong
  • Common Uses Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. ambled eggs, avocado toast, fruit .
  • Aromatic Scent Musty odor
  • Specific Gravity 0.87600 – 0.88400 @ 25 °C
  • size 10 ML, 100 ML, 250 ML, 500 ML, 1 KG, 5 KG, 10 KG, 25 KG, 180 KG
  • Refractive Index 1.46400 – 1.46600 @ 20 °C
  • Solubility Soluble in Alcohols,Essential Oils and insoluble in water
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