Black Pepper Oleoresin, Color : Dark Brown

Introducing Black Pepper Oleoresin, a flavour and fragrance powerhouse that is often overlooked. Black pepper oleoresin, additionally referred to as the “king of spices,” is a strong and aromatic extract made from black pepper or Piper Nigrum as it is formally termed. This extraordinary spice has been prized for generations for both its delectable flavour and the many uses it has beyond the kitchen. Black pepper is one spice that stands out in the world of seasonings due to its alluring aroma, strong flavour and rich historical background. However, have you ever pondered what gives black pepper its powerful flavour? Black Peppercorns undergo distinct processes to extract their valuable components. Steam distillation is employed to obtain the aromatic and fragrant volatile oil, while the prized pungent attributes, which make pepper a beloved condiment, reside in its oleoresin. The oleoresin is acquired through the extraction of berries using volatile solvents, followed by concentration to eliminate the solvent. The Science Behind the Spice Black Pepper Oleoresin owes its distinctive properties to its chemical composition. Piperine is the primary bioactive compound responsible for the spicy, peppery flavour of black pepper. In oleoresin form, piperine is highly concentrated making it a potent ingredient in various applications. Black pepper’s main piperine is what gives it its strong flavour as well as a number of medicinal benefits. A accurate extraction technique utilises the essence of the pepper to produce Black Pepper Oleoresin. Crushing dried black pepper berries is followed by solvent extraction and evaporation to produce the rich and strong oleoresin.