Black rice

We are offering black rice.
product name: black rice p.e.
Latin name: oryza satiua
botanical source: also known as black millet, grain japonica slaves, black pearls, black glutinous, rice and so on. Is mainly produced in the south slope, north along the han river, other areas not suitable for planting the rice, black rice, therefore relatively few precious treasure. Extracts of black rice with black rice seed coat as raw materials extraction to a certain process derived
1.active ingredient: 1. Anthocyanidins 25% 2.anthocyanin
2.part used: seed skin
3.appearance: purple fine powder
4.mesh: 100% pass 80 mesh
5.odor: characteristic
6.loss on drying: ≤5%
7.sulphated ash: max5%
8.heavy metal: max10ppm
9.residual solvents: max0.05ppm
microbiology standard
1.total plate count: max1000cfu/gm
2.yeast&mold: max100cfu/gm
3.salmonella: negative
4.e.coli: negative
pharmacological function: nourishing yin and invigorating the kidney,
strengthening the spleen, warming the liver, improving eyesight, promoting
blood circulation and so on; curing body weakness, dizziness, hyphemia,
the white hair, eye disease, soreness of waist and knee pain and lassitude
of the extremities; preventing cancer.
Package: double plastic-bag inside, aluminum foil bag paper or fiber
drum outside. N.w: 25kg/drum
storage: store in cool and dry place and avoid light and heat.
Shelf life: 2 years