Common the outer red skin is remove Blanched Peanuts

Blanched peanuts are raw peanuts that have had their skins removed through a process called blanching. This process involves briefly immersing the peanuts in hot water, followed by cooling and mechanically removing the red skins. The result is a clean, skinless peanut kernel with a smooth texture and light color, making it ideal for use in various culinary and industrial applications.

Characteristics:

• Color: Pale white or off-white due to the removal of the red skin.
• Texture: Smooth, with a consistent crunch when roasted or eaten raw.
• Flavor: Mild, with a subtle sweetness and nutty flavor that enhances the taste of various dishes.
• Shelf Life: Longer than unblanched peanuts due to the absence of skin, which can degrade more quickly.

Uses:

• Peanut Butter: A popular ingredient for making smooth peanut butter, as the absence of skin helps achieve a finer, creamier texture.
• Confectionery: Often used in candies, chocolates, and snack bars.
• Snacks and Roasting: Can be roasted and salted for snacks or used in other food products.

Blanched peanuts are highly sought after in the food processing industry for their uniformity, easy handling, and consistent quality. They are also commonly used in dishes where the peanut skin might be undesirable or affect the product’s appearance and texture, such as in peanut butter production.