Common Machine Cleaned Blanched Peanuts (G20) 50/60, 80/90 Dried

India is renowned for cultivating various types of groundnuts, including Bold (or Runner), Java (or Spanish), and Red Natal. These peanut varieties are crucial in addressing the nation's vegetable oil deficit. The two-crop cycle ensures a year-round supply, with harvests during the May 'Rabi' and October 'Kharif' seasons. Grown under rain-fed conditions, Indian groundnuts boast a rich nutty flavor, sweet taste, and crunchy texture, with a commendable shelf life. Regions with high-quality soil yield dry, clean, and spotless in-shell groundnuts.