Whole blanched peanuts are peanuts that have been shelled and had their skin removed, resulting in smooth, white nuts. They possess a milder flavor compared to roasted peanuts. These peanuts find frequent use in confectionery products such as peanut brittle, nougat, and chocolate-covered peanuts due to their smooth, uniform appearance. Additionally, they serve as a garnish for salads, desserts, and savory dishes, providing a contrasting color and texture. Whole blanched peanuts can be ground into a fine powder or paste to create peanut sauces, dressings, and dips. They also serve as a base for Asian-style sauces and curries.

Whole blanched peanuts are peanuts that have been shelled and had their skin removed, resulting in smooth, white nuts. They possess a milder flavor compared to roasted peanuts. These peanuts find frequent use in confectionery products such as peanut brittle, nougat, and chocolate-covered peanuts due to their smooth, uniform appearance. Additionally, they serve as a garnish for salads, desserts, and savory dishes, providing a contrasting color and texture. Whole blanched peanuts can be ground into a fine powder or paste to create peanut sauces, dressings, and dips. They also serve as a base for Asian-style sauces and curries.