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Blood meal, made from dried slaughterhouse waste, is one of the highest non- synthetic sources of nitrogen. It can serve as high source raw material for fertiliser units
Blood plasma and isolated blood proteins are both used as binders in the meat industry.
Plasma functions as a binder in meat systems due to its ability to form gels upon heating. In terms of binding properties, blood plasma may be an alternative to the egg albumen traditionally used in the food industry for binding purposes
Although the meat industry remains the predominant user of blood proteins, other sectors of the food industry also utilize them in the production of such items as baked goods, dietary supplements and functional foods, usually as egg replacers, protein supplements, iron supplements or a source of bioactive compounds.

