BLUE BERRY, Taste : Sweet

Dried blueberries are a shriveled, deep blue fruit that retain their sweet taste and soft texture. They are a good source of fiber, vitamin C, and antioxidants, and are low in calories, fat, and sodium. Dried blueberries can be eaten as a snack, added to baked goods, or used in salads, jams, and soups.
Here are some more details about dried blueberries:
Nutrition: Dried blueberries are rich in nutrients and phytonutrients, and contain minerals such as potassium, magnesium, and manganese.
Uses: Dried blueberries can be used in sweet and savory cooking and baking, and can be added to oatmeal or salads. They can also be used in recipes that call for raisins.
Availability: Dried blueberries are available year-round.
Storage: Dried blueberries can be stored easily.
Preparation: If you dry blueberries yourself, check them daily to ensure moisture evaporates evenly and to reduce the chance of mold and spoilage.