Blue Crab, Certification : HACCP Certified for Household, Restaurant

Crabs make up 20% of all marine crustaceans caught, farmed, and consumed worldwide, amounting to 1½ million tonnes annually. One species, Portunus trituberculatus, accounts for one fifth of that total. Other commercially important taxa include Portunus pelagicus, several species in the genus Chionoecetes, the blue crab (Callinectes sapidus), Charybdis spp., Cancer pagurus, the Dungeness crab (Metacarcinus magister) and Scylla serrata, each of which yields more than 20,000 tonnes annually.