Common Blueberry

(A) PHYSICAL PARAMETERS: Size Small, uniform Color Blue to dark purple Texture Firm, plump Skin Condition Smooth, intact Freshness Firm, not....

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(A) PHYSICAL PARAMETERS:
	Size	Small, uniform
	Color	Blue to dark purple
	Texture	Firm, plump
	Skin Condition	Smooth, intact
	Freshness	Firm, not shriveled
	Weight	01-Feb	grams (average weight per berry)
	Uniformity	Generally uniform size
(B) CHEMICAL PARAMETERS:
	Pesticide Residues	Below detectable levels	mg/kg
	pH	3.2 - 3.8	pH units
	TSS (Total Soluble Solids)	08-Dec	°Brix
	Acidity	0.3 - 0.6	% (as citric acid equivalent)
	Energy	57 kcal	kcal
	Carbohydrates	14.5 g	g
	- Sugars	10 g	g
	Fiber	2.4 g	g
	Protein	0.7 g	g
	Fat	0.3 g	g
	Vitamin C	9.7 mg	mg
	Vitamin K	19.3 µg	µg
	Potassium	77 mg	mg
	Calcium	6 mg	mg
	Iron	0.3 mg	mg
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count (TPC)	< 10,000 CFU/g	CFU/g
	Yeast and Mold Count	< 1,000 CFU/g	CFU/g
	E. coli	Absent in 25 g