Company Information
Member Since 1 Year
Nature of Business Exporter
GST No. 23ASDPS0358N1ZHAsk for more detail from the seller
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Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Bold peanuts (also known as Runner groundnuts) are India’s most widely traded export grade, valued for their larger kernel size, high oil content and clean, uniform appearance. With counts such as 38/42, 40/50, 50/60 and 60/70 per ounce, Bold peanuts offer a premium look in roasting and snack applications while delivering a rich, nutty flavour ideal for peanut butter, confectionery and oil crushing.
The kernels typically contain around 44–48% oil and 25–28% protein, making them one of the most energy dense plant based ingredients for both human consumption and edible oil production. Major producing belts such as Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra support round the year availability, with the main crop in the Kharif season and a shorter Rabi crop in irrigated areas.
Parameter | Specification |
|---|---|
Usage | Roasting, salted snacks, confectionery, peanut butter, bakery, edible oil extraction |
Kernel Count | 38/42, 40/50, 50/60, 60/70 counts per ounce, as per buyer requirement |
Packaging Options | 20/25/50 kg new PP or HDPE bags, jute bags, or 25 kg vacuum packed bags with outer PP / carton, as per buyer request |
Oil Content (Approx.) | 44–48% oil; 25–28% protein in kernels |
Nutritional Highlights | Around 567 kcal, 25.8 g protein, 49.2 g fat, 16.1 g carbs and 8.5 g fibre per 100 g of kernels |
Aflatoxin & Pesticide Standards | Aflatoxin typically ≤ 4–10 ppb (B1+B2+G1+G2) as per EU/US norms; pesticide residues within international MRLs and APEDA export procedures |
Shelf Life & Storage | Up to 9–12 months in cool, dry, insect free warehouses at ≤ 25 °C and low humidity; fumigation and phytosanitary certification provided as required |
Moisture (Max.) | 7% max as per Indian export and IOPEPC standards |
Purity / Admixture | Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5% |
Colour & Appearance | Reddish brown skin, elongated oval kernels, uniform, machine and sortex cleaned |
Harvest Season / Crop Cycle | Main Kharif crop harvested Oct–Nov; secondary Rabi crop Mar–Apr; crop cycle typically 110–130 days from sowing |
Origin / Main States | Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra |
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