Sucralose, Grade : Industrial Grade

 Sucralose

 Sucralose is a non-nutritive sweetener. The majority of ingested

 sucralose is not broken down by the body, so it is non-caloric.

 Sucralose is about 600 times sweeter than sucrose, three times as

 sweet as aspartame and twice as sweet as saccharin. It is stable under

 heat and over a broad range of pH conditions. It can be used in baking

 or in products that require a longer shelf life.

 The commercial success of sucralose-based products stems from its

 favorable comparison to other low-calorie sweeteners in terms of

 taste, stability, and safety.

 Appearance     White Crystal

 Purity     98.0 % ~ 102.0%

 Specific Rotation     +84° ~ +87.5°

 Water     = 2.0%

 Residue on Ignition (sulfate)     = 0.7%