Brass Cooking Pot for Daily Curries Thick Gravies

Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies.
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.
Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking.