Brass Parat

A need in any Indian kitchen! The brass parat, also known as pital parat or brass platter, is the doorway to those delicious, soft, and fluffy chapatis, puris, and bhakris you eat. The spacious flat surface of this brass parat or pital parat is ideal for properly kneading flour with additional maternal love! This brass parat or brass platter is the symbol of Indian culinary heritage—a relic from the past and a treasure for the future.
Organic Gyaan offers this brass parat online which has a beautiful hammered design and is sustainable and healthy choice for serving food. Moreover, our pital parat price is the best in the market due to its long durability as well as easy to clean procedure, making it a practical choice for busy families. The golden colour of the brass parat is eye-catching and will add a touch of luxury to your kitchenware. Buying pital utensils online is a great choice for anyone looking for an eco-friendly and stylish way to serve food.
Instructions to Use:
Before using it for the first time, clean the brass parat thoroughly to remove any manufacturing residues.
You can use it for kneading dough, mixing ingredients, or even serving food. While it's safe to use with most food items, acidic foods can react with brass, so it's best to avoid using your parat with such foods.
Use wooden or silicone spatulas and spoons to mix or serve to prevent scratching the brass surface.
Instructions To Clean:
Wash the parat with warm water using a soft coconut coir scrub. Avoid using abrasive pads or brushes, as they can scratch the brass surface.Rinse thoroughly and wipe it dry with a soft cloth.To restore the shine of brass parat, you can use a mixture of equal parts of lemon juice and salt to create a paste. Now rub this paste gently over the tarnished areas of the parat & rinse thoroughly with water and dry immediately.After deep cleaning, always ensure you wipe the parat dry with a soft cotton cloth. This will prevent water spots and reduce the chance of