Brass Patila, Color : Golden for Boiling Water, Milk

₹ 3,470 / piece

MaterialBrass
ColorGolden
ApplicationBoiling Water, Milk
Heat RetentionRetains Heat And Keeps Food Warm For A Couple Of Hours
Preservation PercentageMore Than 90%
Supply TypeManufacturer
Preferred Buyer Location India only

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Member Since 7 Years
Nature of Business Manufacturer / Service Provider / Retailer

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MaterialBrass
ColorGolden
ApplicationBoiling Water, Milk
Preservation PercentageMore Than 90%
Heat RetentionRetains Heat And Keeps Food Warm For A Couple Of Hours

The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several gravy dishes.
Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
Food cooked in a Patila have a unique flavour and aroma.

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