Brazilian Refined Soyabean Oil – G-mo (flexitanks, Isotanks Or Bottles) and Non-gmo (flexitanks Or Isotanks

Quality/condition:
good merchantable quality, deodorized, produced from sound yellow soyabeans.
- flavor …………………………………………………………………… shall be bland
-colour in a 1st lovibond cell ……maximum 20 yellow/2.0 red (aocs method)
-free fatty acids (% by wt) .....… maximum 0.05 percent (aocs method)
-appearance …………………………… clear and brilliant at 70-85ºf (aocs method)
-cold test … …..…………………………minimum 5 ½ hrs
-moisture and volatile matter..... Maximum 0.10 percent (aocs method)
-unsaponifiable content ......…… maximum 1.5 percent (aocs method)
-peroxide value (in meq./kg) …maximum 2.0 meq/kg (aocs method)
-stability (aom) …………………....minimum 8 hrs 35meq/kg
-preservatives (gras) .............. Permitted
- fish oil test …………………………shall be negative (aoac method)
- marine animal oils test …………shall be negative (aoac method)
- the oil shall be free from settlings or foreign matter of any kind
- the oil shall be bland and free from rancid, painty, musty, soapy, fishy, metallic, beany, and other foreign or undesirable odors and flavors brazilian refined soyabean oil sold for export shall be pure soyabean oil. It shall be produced from fair average quality crude soyabean oil from which the major portion of the gums naturally present have been removed by hydration and mechanical or physical separation, dryed and afterwards, the oil shall be refined (neutralized, bleached and deodorized).