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    Bread Improver Powder

    Bread Improver Powder

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    • FormPowder Form
    • Storageshould be stored in closed container under cool conditions.,
    • pH6.5 TO 7.5
    • TVCNMT 10,000 cfu/g
    • PathogenAbsent
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    BRISK Bioscienceverified-icon
    location Varachha, Surat, Gujarat
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    • calendar Member Since 11 Years
    • building Nature of Business Retailer
    • Year of Establishment 2014

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    • FormPowder Form
    • Storageshould be stored in closed container under cool conditions.,
    • PathogenAbsent
    • pH6.5 TO 7.5
    • TVCNMT 10,000 cfu/g

    DOSAGE :
    Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 0.05 % on flour weight. (5g per 10kg flour)..
    BENEFIT OF THE PRODUCT :

    • Suits all type of dough mixers
    • Good oven jump.
    • Uniform crumb texture and bread volume
    • Improves crust color.


    Additional Information

    • Packaging Details25 kg Bag OR Drum OR as per customer requirement
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