Breaded Shrimp

We are offering breaded shrimp. processing chart: black tiger shrimp washing peeling re-washing slightly belly cutting & stretching predusting dipping in batter mix covering with bread crumbs trays arranging freezing -40oc/2hrs metal detecting cartons packing storing at -18oc. Expiry date: 18 months from production date cooking method: defrosting not necessary, frying in cooking oil at 1700c –180oc from 3 to 5 minutes serving suggestions: fried products can be served with any of your favorite sauces such as chili sauce, tomato sauce and vegetables.