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Member Since 13 Years
Nature of Business Supplier Year of Establishment 1998Ask for more detail from the seller
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We are offering breaded tongue sole fillet.
packing: iqf, 4 or 8 pcs/tray, 10-12trays/carton
processing chart: fish raw materials washing preliminary processing re-washing filleting checking foreign matters re-washing shaping predusting dipping in batter mix covering by bread crumbs trays arranging freezing -40oc/2hrs metal detecting cartons packing storing at -18oc. Expiry date: 18 months after production date
cooking method: defrosting not necessary, frying in cooking oil at 1700c –180oc from 3 to 5 minutes
serving suggestions: the fried products can be served with any of your favorite sauces such as chili sauce, tomato sauce and vegetables.
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Tan Phu Dist 
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