Brijmohan Buffalo Desi Ghee, For Cooking, Worship

Features & Benefits :

• All-Natural, High-Quality Fat from Indigenous Buffalo Breed A2 Protein Milk.
• Naturally Rich in Calcium, Vitamin A, and minerals like Magnesium, Potassium & Phosphorus, Omega-3's, and CLA.
• Magnesium to help blood vessels relax, better brain functioning and memory improvement
• Has more fat so it’s beneficial for healthy bones and teeth, slowing down the aging process, cardiovascular health, and good for the Keto diet and weight control
• Beta-lactoglobulin and potassium in buffalo milk may help reduce high blood pressure.
• Brijmohan Ghee Is Sugar-Free, Gluten, Lactose-Free, Non-GMO, No additives, No Growth Hormones.

Method of Ghee Preparation:

Brijmohan Buffalo A2 Milk Desi Ghee (Buffalo milk contains A2 protein) is made using traditional methods by extracting butter, low heating and removing all casin & lactose.100% natural. Prepared by untouched by human hands methods and packed with care. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity.

Uses:

• Suitable for skinny (malnourished) & people into extreme physical activities like sportsmen.
• A culinary application like drizzling & stir-frying Farsan, Mohanthal, and Ladoo. More solid fat which helps increase shelf life.
• Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
• Put it on roti, chapatti, or dal-bati to boost metabolism.
• It's spreadable like butter & easily replaces cooking oil with a 1-to-1 ratio.