Briquettes Charcoal

Saudi Charcoal Company is the leading manufactures and suppliers of Briquettes Charcoal in Saudi arabia, and GCC countries like Qatar, Oman, Qatar , Dubai from Indonesia. Our mission is to supply high quality Shisha Charcoal to various cities like Riyadh , Jeddah , Dammam in Saudi Arabia from Indonesia.

Benefits of Briquettes

A briquette (or briquet) is a block of flammable matter used as fuel to start and maintain a fire. Common types of briquettes are charcoalbriquettes and biomass briquettes. Constituents of charcoal briquettes Charcoal briquettes sold commercially for cooking food can include: Wood charcoal (fuel) Mineral char (fuel) Mineral carbon (fuel). Charcoal briquettes have higher density. he carbon content is around 80% and the calorific value can reach 7500-8000kcal/kg. While the carbon content of raw wood charcoal much lower and its calorific value is only about 6500kcal/kg.Fixed carbon content of briquette charcoal accounts for above 80%, with the thermal value of roughly 7500-8000Kcal/kg while the fixed carbon content of wood-turned charcoal just remains lower, with the thermal value reaching less than 6000Kcal/kg.

Environment protection High thermal value Uniform shape in dense structure and convenient use Moisture content of briquette charcoal is much lower than wood-turned charcoal Briquette charcoal is free from chemicals, and featuring long-time burning, smokeless and flavorless.Charcoal products made from charcoal extruder is inflammable, smoke-free, has no spark and float dust when burning

In a nutshell, briquette charcoal machines and briquetting press enjoy a good market based upon the edges of briquette charcoal.

Made from the sawdust of scrap wood (including resinous soft woods and composite woods).

• Combined with chemical binders and filler (including coal dust) and manually compressed into their characteristic pillow shapes.
• Slower to light, often requiring lighter fluid.
• Burns cooler (closer to 700° to 800°F).
• Burns more quickly, meaning a shorter window for grilling, or requiring that you add more during grilling.
• Smoke produced may be neutral at best and can contribute harsh and off-tasting flavors to grilled foods.
• Contributes more pollutants to the air as it burns.