Broken rice, Broken Percentage : Typically 5-25%

The Broken Rice, provided by us, is reckoned for its quality. Broken rice (com tam) originally consisted of grains which were broken during the process of harvesting and cleaning the rice. Traditionally eaten by the Vietnamese working class as it was cheaper to buy, broken rice gained favour in wider circles due to its unique flavour and texture. Today, broken rice is softer in texture than it’s cast-off ancestor and has become distinctly Vietnamese.