Common Hard Broken Rice, Variety : Organic

Product: Broken Rice

Varieties:

• White Broken Rice: Non-Basmati and Basmati varieties available.
• Parboiled Broken Rice: Partially boiled before milling.
• Brown Broken Rice: Whole grain broken rice.

Broken Percentage: Typically 5%, 10%, 25%, 50%, or 100% broken based on customer requirements.
Color: White, off-white, or light brown (based on processing).
Grain Size: Small fragments (less than ¾ of the whole grain).
Moisture Content: 12-14%
Usage: Primarily used in food processing, animal feed, brewing, and for low-cost rice dishes.
Origin: India (Andhra Pradesh, Tamil Nadu, West Bengal, Chhattisgarh)

Nutritional Content:

• Good source of carbohydrates.
• Low in fat and fiber.
• Protein content varies depending on the variety.

Applications:

• Human consumption (porridge, snacks, rice flour).
• Brewing (for and alcohol production).
• Animal feed.
• Industrial uses (cosmetics, pharmaceuticals).