Brown Eggs for Human Consumption

Our Free-Range Brown Eggs are produced at Sagar Agro Farm under controlled, ethical, and hygienic farming conditions. The hens are raised in a free-range environment, allowing natural movement and access to open spaces, which supports bird welfare and results in eggs of superior quality.

These brown eggs are known for their strong shells, rich yolk color, and natural taste. They are a high-quality source of protein, vitamins, and essential nutrients, suitable for household consumption, food processing, hospitality, and retail markets.

Strict quality control measures are followed throughout production, grading, and packing to meet export standards. Eggs are hygienically handled and packed to ensure freshness, safety, and extended shelf life during transportation.

Product Highlights:

•Free-range raised hens

•Naturally produced brown eggs

•Strong shell and rich yolk

•High nutritional value

•Hygienically graded and packed

•Suitable for export markets

Packaging:

Available in customized export packaging as per buyer requirements.