Brown raisins, Shape : Elongated, Long, Oval, Round

raisins are a type of grape that has been dried for around three weeks. grapes darken as they dry, which gives raisins their dark brown color. raisins are dark in color, have a soft texture, a sweet flavor and are typically larger than sultanas and currants.

something we could all agree on, however, was that golden raisins are far superior to their brown, shriveled counterparts. they just taste better. they're fruitier. and while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft