Brown Rice Protein, Color : Natural for Oatmeal, Baked Goods

Nutritional Profile: Packed with approximately 7-8 grams of protein per 25-gram serving, brown rice protein serves as a high-quality plant-based protein source. It is also brimming with essential amino acids, fiber, and an array of vitamins and minerals, including B vitamins, magnesium, and phosphorus. Despite its slightly lower protein content compared to other plant-based sources like soy or pea protein, it remains a valuable addition to a balanced diet. Versatility: Available in multiple forms such as protein powders, bars, and ready-to-drink shakes, brown rice protein seamlessly integrates into various recipes. Whether incorporated as a standalone supplement or blended into smoothies, oatmeal, or baked goods, it effortlessly boosts protein content without compromising taste. Allergen Friendly: Naturally free from common allergens like gluten, dairy, soy, and nuts, brown rice protein caters to individuals with dietary sensitivities or allergies, offering a safe and nourishing option. Health Benefits: Low in fat and cholesterol, brown rice protein supports heart health and provides antioxidants and phytonutrients that contribute to overall well-being. Its fiber content aids in digestion and helps regulate blood sugar levels. Cooking Tips: Adhering to manufacturer guidelines ensures optimal usage. Brown rice protein powder blends effortlessly with liquids to create shakes or smoothies, and adds nutritional value to baked goods like pancakes, muffins, and bars.