Organic Brown Sugar, For Tea, Sweets, Ice Cream, Drinks, Form : Powder

Brown sugar is a type of sugar that has a distinctive brown color and a slightly caramel-like flavor due to the presence of molasses, a thick, dark liquid that is a byproduct of the sugar refining process. Here is a description of brown sugar:

- Appearance: Brown sugar has a brown color, ranging from a light golden brown to a dark brown.

- Flavor: Brown sugar has a rich, caramel-like flavor with a hint of molasses.

- Texture: Brown sugar is typically softer and more moist than white sugar.

- Uses: Brown sugar is commonly used in baking, cooking, and as a topping for cereals and yogurts.

- Types: There are several types of brown sugar, including:

    - Light brown sugar: has a light golden brown color and a mild flavor.

    - Dark brown sugar: has a darker brown color and a stronger, more caramel-like flavor.

    - Muscovado sugar: has a strong, molasses-like flavor and a dark brown color.

- Nutrition: Brown sugar contains a small amount of iron, calcium, and potassium, but is high in calories and sugar content.

Overall, brown sugar adds a rich, caramel-like flavor and a soft, moist texture to recipes, making it a popular choice for baked goods, sauces, and marinades.