Brown sugar is a mixture of sugar and molasses, giving it a darker color. It differs from regular white sugar in flavor, baking use, production, and slightly in nutrient content.Brown sugar contains slightly more minerals and marginally fewer calories than white sugar. However, the nutritional differences between the two are insignificant.

Brown sugar is a mixture of sugar and molasses, giving it a darker color. It differs from regular white sugar in flavor, baking use, production, and slightly in nutrient content.Brown sugar contains slightly more minerals and marginally fewer calories than white sugar. However, the nutritional differences between the two are insignificant.