Brown Sugar Crystal

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). Sugars, brown Nutritional value per 100 g (3.5 oz) Energy 1,590 kJ (380 kcal) Carbohydrates   Sugars 97 g Fat 0.00 g Protein 0.12 g Other constituents Water 1.3 g Sucrose 94.5 g