Brown sugar, Usage : Tea, Sweets

We are offering brown sugar,
natural brown sugar is a name for raw sugar which is a brown sugar produced from the first crystallization of the sugar cane.
natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water.
inspection
s.g.s inspection service at sellers cost shall inspect the commodity at loading port
specifications
fit for human consumption
polarity at 20 deg. Centigrade: 97.80 min.
ash content : 0.15% máx.
moisture : 0.15% máx.
solubility : 95%
granulation : 0.6 mm of regular square (medium size)
icumsa : 1200 typical icumsa, attenuation index units
method no: 4-1978)
sediments : none
magnetic particles : 10 mgkg
so2 : 120 mgkg
radiation : within internationally acceptable limits
smell : free of any smell
reducing sugar : 0.05% max
max as : 1 p.p.m
max os : 2 p.p.m.
max cu : 3 p.p.m.
hpn staph aureus: nil
substance : solid, crystal max
color : brown
we are the one of the leading supplier for raw sugar brown. We doing regular basis bulk supply with uae, iran, malaysia and europe countries etc. , we can supply icumsa 45, icumsa 1200 & icumsa 2000 with best quality and bulk quantity fit for human consumption polarity at 20 deg. Centigrade: 97. 80 min.
Ash content : 0. 15% máx.
Moisture : 0. 15% máx.
Solubility : 95%
granulation : 0. 6 mm of regular square (medium size)
icumsa : 1200
typical icumsa, attenuation index units
method no: 4-1978)
sediments : none magnetic
particles : 10 mgkg
so2 : 120 mgkg
radiation : within internationally acceptable limits
smell : free of any smell
reducing sugar : 0. 05% max
max as : 1 p. P. M
max os : 2 p. P. M.
Max cu : 3 p. P. M.
Hpn staph aureus: nil
substance : solid, crystal max
color : brown
brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar (so-called molasses sugar).