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Contact SupplierDesi chana also known as kala chana has small and darker seeds, and is cultivated mostly in the Indian subcontinent, Ethiopia, Mexico, and Iran .They are in the 6 to 7mm range, with a thick seed coat.
Appearance & usage - They appear dark brown in color and they are split in half to make Chana Dal, this split form are ground into flour called Besan.
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