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    Bufcid Rumen Conditioner, Form : Powder

    • FormPowder
    • CompositionBlend of natural products derived from calcareous marine algae and acid neutralizing compounds with fine particle size effective in maintaining optimum rumen pH.
    • Packing100 gms., 5 Kg & 25 Kg.
    • Dosage50 - 80gms per day per Animal or 0.5 - 1kg per 100 Kg of compounded feed or As Directed by Consulta
    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location India only

    Failure to maintain a consistent  rumen pH in high yielding dairy  cows result in metabolic disorders and reduced production performance. Increasing energy supply through increased use of....
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    Failure to maintain a consistent  rumen pH in high yielding dairy  cows result in metabolic disorders and reduced production performance. Increasing energy supply through increased use of concentrates or rapidly  fermentable fibre can plunge the rumen into acidosis.
    Rumen pH is governed by :

    • The production of VFAs from the fermentation of carbohydrates in the feed.  The loss of VFAs through the rumen wall to deliver energy to the cow.
    • The flow of buffers into the rumen through saliva.
    • Bufcid has unique honeycombed physical structure  and large surface area, breaks down slowly thus  conditions the rumen and neutralizes significantly more acid over a  longer period, than many  conventional buffers.


    In the Lactating Animals :

    • Better neutralization of rumen acid
    • Slow-release and long - term rumen buffering
    • Improves fibre digestion In the Dry Animals
    • Allows increased concentrate feeding close to calving
    • Reduces the risk of metabolic disorders
    • Conditions the rumen for lactation


    Natural product :

    • Acts quickly due to more surface area  Improves dry matter intake
    • Improves fiber digestion  Increases total volatile fatty acids


    Bufcid Performance

    -ControlBufcid
    Average Milk Fat(%)3.864.21
    Average Milk Protein (%)3.433.48
    Average Milk Lactose (%)4.574.58
    Milk Fat Yield (kg/d)1.061.33
    Milk Protein (kg/d)0.931.09
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