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Contact SupplierFailure to maintain a consistent rumen pH in high yielding dairy cows result in metabolic disorders and reduced production performance. Increasing energy supply through increased use of concentrates or rapidly fermentable fibre can plunge the rumen into acidosis.
Rumen pH is governed by :
In the Lactating Animals :
Natural product :
| - | Control | Bufcid |
|---|---|---|
| Average Milk Fat(%) | 3.86 | 4.21 |
| Average Milk Protein (%) | 3.43 | 3.48 |
| Average Milk Lactose (%) | 4.57 | 4.58 |
| Milk Fat Yield (kg/d) | 1.06 | 1.33 |
| Milk Protein (kg/d) | 0.93 | 1.09 |