Buffalo Liver Meat

Buffalo Liver is the culinary name for Offal’s from Buffalo. Buffalo Offal’s can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world. Offals  can be cut into roasts, short ribs or steak. Some Offals are processed (corned or jerky), and trimmings, usually mixed with meat from older, are ground, minced or used in sausages. Features: Hygienic packaging Freshness 100% Good in taste Best for health