- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak.  Buffalo Hind Quarter mainly consist by four main cuts. Buffalo Topside meat Buffalo Silverside Meat Buffalo Thick Flank/top rump Meat Buffalo Rump Steak Meat Production Details: Weight / Container: 28 Metric tons Weight/Piece: 20-25/kilograms Fresh produce International cuts Frozen Individually Wrapped Packs Self brand packing available
Member Since 8 Years
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Jamia Nagar, Delhi