Natural Sambar Onion, For Human Consumption, Cooking, Home, Hotels, Packaging Type : Jute Bag, Gunny Bag

Shallots have a milder taste and odor than onions, so shallots are more commonly eaten raw. However, when cooked, shallots can  their flavor quickly, and so onions are preferable in cooked food like stir fries. Onions are also crunchier than shallots.

Onions and shallots are both bulb vegetables in the same plant family that originated from central Asia. They are both used as ingredients to flavor dishes and can be eaten on their own.