Bulk 25kg Bags New Zealand Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder

Full Cream Whole Milk Powder

Moisture : 2.5% max

Lactose : 36.0% min

Fat : 26.0% min

Protein; 24.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

Specifications are as follows:

CHEMICAL AND PHYSICAL 

FAT CONTENT,  26%

MOISTURE CONTENT, % 3,0 MAX 

MILK PROTEIN, % 24 MIN 

LACTOSE, % 38 MIN 

ACIDITY (AS LACTIC ACID), % 0,15 MAX 

SOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAX 

SCORCHED PARTICLES, N -15,0 MAX 

ASH, % 7,0 MAX 

MICROBIOLOGICAL 

MESOFILOS AEROBES (10/4), % 1,0 MAX 

MOULDS (10/3), % 1,0 MAX 

TOTAL COLIFORMS, NMP/G 7,0 MAX 

SPORES THERMOPHILES (10/3) 1,0 MAX 

SALMONELLA IN 25G ABSENT 

ANTIBIOTICS ABSENT 

LISTERIA MONOCYTOGENES IN 25G ABSEN