Butter, Packaging Type : Paper Packet for Restaurant, Home, Cooking

Butter is a dairy product made from churning milk or cream, separating the fat from buttermilk, resulting in a pale yellow, fatty solid used as a spread, in baking, and for cooking, consisting of about 81% butterfat, used for richness, flavor, and texture in various recipes. It's a versatile ingredient, essential for pastries, sauces like hollandaise, and for sautéing, adding richness to everything from cakes to mashed potatoes.