Butter, Usage : Sweet

We are one of the best manufacturers, exporters and suppliers of butter in thailand. Butter is unsalted lactic butter, with milk fat (82% min), moisture (16% max) and acidity (20t). Butter is made from 100% pure cow milk. We package butter in such a manner that it doesn’t get rancid for a longer duration of time. The shelf life of butter is 12 months from the production date.
Appearance : light yellow to yellowish white
packing : in the cartons of 25kgs net each with poly inside
shipment : 25mt1000cartons 40fcl in refig
specifications
commodity
unsalted lactic butter for human consumption.
Colour light yellow to yellowish white.
Butter will not contain any colouring or chemical materials.
Butter will only be manufactured from cow's milk.
Colour and smell natural.
Expiry date 12 months after production date.(through freeze possible)
chemical
pure fat from cow' milk not less than 82 pct.
Moisture not more than 16 pct.
Milk solids not more than 1,5 pct
iodine index 26-40 range.
Saponification value 225-235 range.
Reichert meissel value 25-32 range.
Polenske index 1,5-3,7
acidity expressed as oleic acid 0.3 gram per 100 mg max.
Kirschner index 21-27.
Peroxide index 1m.eq per max.
Melting interval 28-34.
Refractive index for milk fat at 40 c 1453-1456.
Specific density at37.8c 0,910-0,913.
Radiation (cs137) less than 10 becquerel's per kg.
Phospphatase : negative.
Microbiological
moulds tolerance 100 in 1 gram.
Coliforms negative per gram.
E.coli to be absent in 1 gram.
Staphylococcus aureus absent in 1 gram.
Salmonella absent in 25 grams.
Minimum order quantity : 20 tons