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Contact SupplierOverall, butter is a versatile ingredient that adds flavor and texture to a wide range of dishes. While it offers culinary benefits and a rich taste, it should be consumed in moderation within a balanced diet due to its high saturated fat content
Sometimes too good to resist, it’s not the healthiest cooking fat. But it sure imparts a lot of flavor and texture to sauces, baked goods, and just about anything it can get its fats on. It has a sweet cream taste.