Butter Filling and Wrapping Machine - ARM-B2

ARM-B2/B3 - BUTTER FILLING AND WRAPPING MACHINE
ARM-B2, ARM-B3 are designed to fill and wrap butter and margarine in aluminum foil, parchment paper or ecoline.
ARM-B2 machine can dose 100 – 250 g, capacity up to 70 packs/min. ARM-B3 machine can dose 250 – 500 g, capacity up to 40 packs/min.
MAIN FEATURES
Packing paste type products into consumer size portions.
Applicable products: butter, margarine, spreads, edible fats, curd.
Type of dosing – volumetric.
Two product feeding options: hopper with augers or direct feed from the production line via resting tube.
Sizes of package:
ARM-B2 100 – 250 g, capacity up to 70 packs/min.
ARM-B3 250 – 500 g, capacity up to 40 packs/min.
Easy to shift between portion weight by changing the height of brick, height adjustable by handle, the adjustment points are marked with a ruler.
Shapes of bricks: rectangular, stick or semi-round.
Folding type of package: bottom folding.
Product input temperature: butter +10….+14 °C, margarine +8….+14°C.
Packaging materials: aluminum foil laminate, parchment paper, ecoline (with memory).
PLC and HMI with Touch Screen.
Fully automatic lubrication system.
Pneumatic compensator.
Stainless steel dosing unit.
Pneumatic rotor switch.
Stainless steel table with synthetic inserts.
Machine body covers from stainless steel.
Machine safety covers in accordance with CE safety requirements.
Two sensors for foil tracking (roll width control; end of the roll).
Foil centering device with photocell.
UV lamp.
Belt driven foil broaching shaft instead of chain.
Stationary foil roll spindle.
CIP except dosing unit (optional).
Possible printers (optional): Ink jet, Thermo-printer or Cold emboss coding unit