Butter Ghee

Product characteristics milk fat min. 99.8 moisture max. 0.2 product description product characteristics milk fat min. 99.8% moisture max. 0.2% typical melting point 32-34癈 benefits natural and versatile ingredient delicious flavour and taste extended microbiological shelf life compared to butter salt-free, lactose-free alternative to hydrogenated cooking oils great source of vitamins a, d, e and k applications sweets and pastries (bakhlava) frying, cooking and baking (meat, fish, vegetables and sweet preparations) packaging & shipping packaging information small food grade cans of 1 lb up to 2 kg square-sized food grade cans of 15 kgs up to 21 kg food grade drums of 200 kg net