Butter, Packaging Size : 200gm,1Kg

Pure butter, made from fresh pasteurized cream from pure cow’s milk.
- typical butter taste & flavour
- texture is semi solid & homogeneous
- colour is yellowish to yellow, depending on seasonal influences.
chemical characteristics
milkfat 82.0 % min.
moisture 16.0 % max.
milk solids non-fat 2.0 % max.
free fatty acids (as oleic acid) 0.30 % max.
ph 4.5 – 5.3
bacteriological characteristics
total plate count (no lactic acid bacteria) 5.000 ml max.
coliforms negative 0.1 ml
yeasts & moulds 50 ml max.
salmonella negative 25 ml
listeria monocytogenes negative ml
storage
store in a clean, dry, dark and cooled room. Keep away from strong odours.