Butterfly Pea (Blue Pea Flower) Herbal Tea

Nestled in the heart of nature’s apothecary, Butterfly Pea Flower Tea is a mesmerizing herbal infusion revered for its deep blue hue, delicate earthy notes, and extraordinary health benefits. Originating from Southeast Asia, this tea is not just a beverage—it’s an experience. Whether enjoyed hot, iced, or blended into vibrant culinary creations, its color-changing properties and antioxidant-rich profile make it a must-have in every wellness enthusiast’s collection.
FLAVOR & AROMA
A sip of Butterfly Pea Tea unveils a gentle, earthy flavor with mild floral undertones. Its naturally soothing taste pairs beautifully with honey, lemon, or mint, offering a refreshing and nourishing drink for any time of day.
HOW TO BREW THE PERFECT CUP
Boil fresh water to 195-205°F (90-96°C).
Add 4-5 dried blue pea flowers (or 1 teaspoon of loose tea) to your cup.
Pour hot water over the flowers and let it steep for 3-5 minutes.
Watch the magic unfold as the water turns a brilliant shade of blue.
Enhance the experience—add lemon to transform the color to a rich purple or mix with hibiscus for a deep magenta infusion.
THE ORIGIN OF BUTTERFLY PEA TEA
For centuries, the Clitoria ternatea plant has been celebrated in traditional Ayurvedic and Southeast Asian medicine for its wellness-enhancing properties. Rich in antioxidants, anthocyanins, and flavonoids, this caffeine-free herbal tea has been used for mental clarity, beauty, and relaxation.
THE BENEFITS OF BUTTERFLY PEA TEA: A NATURAL WELLNESS ELIXIR
✅ Antioxidant Powerhouse – Packed with anthocyanins, Butterfly Pea Tea helps combat oxidative stress, promoting youthful skin and overall well-being.
✅ Boosts Brain Function – Known as a natural nootropic, this tea enhances memory, focus, and cognitive health.
✅ Supports Eye Health – The high flavonoid content may aid in reducing eye strain and promoting vision clarity.
✅ Natural Detox & Digestion – Helps cleanse the body by flushing out toxins and improving digestion.