Bvoc Degree In Hotel Management

The B.Voc Degree in Hotel Management program is a three-year undergraduate course that prepares students for a career in the hospitality industry. The curriculum is divided into six semesters, covering a broad range of subjects such as food production, food and beverage service, front office management, housekeeping, and tourism management. The program also emphasizes soft skills development, including communication, leadership, and teamwork. The final semester is dedicated to vocational training, where students gain hands-on experience in the hospitality industry through internships or working in hotels.