Byadgi Chilli

A long pointed chili, dark red and strongly wrinkled. The Dabbi variety is wider. Grown mainly in Karnataka, this chili has very little heat (10-15k) It is majorly grown and used in Goa and Karnataka, states on the south west coast of India, and is considered essential to Marathi cuisine. It is particularly valued for the bright orange red color it imparts. The fruit length is 10-13 cm and has wrinkled skin type with sweet favor.

This chili is also often ground and sold as "Kashmiri Chili Powder". It also supports a large oleoresin extraction industry. The red oleoresin is much used as a coloring in food and cosmetic products.

Product Code :

Pungency (SHU) : 15000-20000 SHU

Color Value : 120-150ASTA

Uses:

• Used as While in Sautéed, Stir Fry & Curries
• Used in ground to add color & low pungency