Bypro-fat is a balanced combination of rumen-protected fat rumen-bypass protein, to improve milk yield, milk fat & milk protein (snf) content. This is not a blended product by simply blending bypass fat & deoiled cakes (doc) or maize gluten meal. This product is manufactured by cooking doc or any protein source at around 100 to 120 degree temperature which triggers maillard reaction and at the same time it is saponified with fatty acids and calcium. So, end product is a combination of rumen protected fat & rumen protected protein.
Saponifying & cooking doc or any protein source (bypro-fat technology) converts natural rumen-degradable protein into high quality undegradable (80% bypass) protein. Besides cooking makes protein more digestible or bio available (95% digestibility) once it bypasses through rumen.
Specification of rapeseed based bypro-fat:
1. Nutritional profile:
protein: 20% to 23% (bypass rate: 80%)
fat: 40% to 30% (bypass rate: 75%)
calcium: 2% to 3%
2. Appearance: brownish colour dry free-flowing granular product.
3. Odour: typical of soap & rapeseed meal
4. Solubility: not soluble in water.
Specification of maize-gluten based bypro-fat:
1. Nutritional profile:
protein: min. 30% (bypass rate: 80%)
fat: min. 35% (bypass rate: 75%)
calcium: min. 3.5%
2. Appearance: yellowish colour dry free-flowing granular product.
3. Odour: typical of soap & maize gluten
4. Solubility: not soluble in water.
Inclusion rate: as suggested by animal nutritionist.
Suitable for: feed miller, mineral mixture manufacturer, feed additive or feed supplement manufacturer, dairy farmers (for top dressing)
shelf life: 18 months from the date of manufacturing, change in colour of the product doesn�t affect its efficacy.
Packing: 25 kg paper bag with inner & outer liner.
Click on link for data sheet:
https:drive.google.comfiled0b_mrlwujz3edaxmzrjdqb1nxlxcview?usp=sharing

Bypro-fat is a balanced combination of rumen-protected fat rumen-bypass protein, to improve milk yield, milk fat & milk protein (snf) content. This is not a blended product by simply blending bypass fat & deoiled cakes (doc) or maize gluten meal. This product is manufactured by cooking doc or any protein source at around 100 to 120 degree temperature which triggers maillard reaction and at the same time it is saponified with fatty acids and calcium. So, end product is a combination of rumen protected fat & rumen protected protein.
Saponifying & cooking doc or any protein source (bypro-fat technology) converts natural rumen-degradable protein into high quality undegradable (80% bypass) protein. Besides cooking makes protein more digestible or bio available (95% digestibility) once it bypasses through rumen.
Specification of rapeseed based bypro-fat:
1. Nutritional profile:
protein: 20% to 23% (bypass rate: 80%)
fat: 40% to 30% (bypass rate: 75%)
calcium: 2% to 3%
2. Appearance: brownish colour dry free-flowing granular product.
3. Odour: typical of soap & rapeseed meal
4. Solubility: not soluble in water.
Specification of maize-gluten based bypro-fat:
1. Nutritional profile:
protein: min. 30% (bypass rate: 80%)
fat: min. 35% (bypass rate: 75%)
calcium: min. 3.5%
2. Appearance: yellowish colour dry free-flowing granular product.
3. Odour: typical of soap & maize gluten
4. Solubility: not soluble in water.
Inclusion rate: as suggested by animal nutritionist.
Suitable for: feed miller, mineral mixture manufacturer, feed additive or feed supplement manufacturer, dairy farmers (for top dressing)
shelf life: 18 months from the date of manufacturing, change in colour of the product doesn�t affect its efficacy.
Packing: 25 kg paper bag with inner & outer liner.
Click on link for data sheet:
https:drive.google.comfiled0b_mrlwujz3edaxmzrjdqb1nxlxcview?usp=sharing