Cabbage Red

The red cabbage, also known as purple cabbage, has a deliciously favored slightly sweet flavor and is distinguished by the stunning purple, magenta, or dark purple color of its leaves. This variant was developed from the common cabbage that is grown all year long in Europe. It is grown, prepared, and consumed similarly to other cabbages. The leaves are stacked closely to create a headed cabbage with an oval, flat-topped, cylindrical, or spherical shape. They typically have even leaves that are medium to late in precocity, have rounded shapes, average sizes, and can be eaten fresh or cooked in stews.

It is often cooked and makes for a great element in many cuisines. The spherical, vibrant varieties are used for pickling. Additionally, they can be served slowly boiled in water with extra seasoning. Red cabbage is a popular Christmas meal in many nations. It has evolved into one of the culinary emblems of Christmas in Madrid. Despite being primarily composed of water, they are a very nutritious vegetable because of the vitamins and minerals they contain.
JGBC Farms offer a variety of 

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 and other beneficial fresh leafy vegetables from us, by contacting us through our online website or giving us a call.