Cacao Bean Complete, Split, Raw Or Roasted

We are offering cameroon cocao bean - can be complete, split or toasted:\r\n\r\nmoisture 7%\r\nimpurities% max 1%\r\ninternal mold. Number of beans/100 beans max 2%\r\ninsect-damaged grain and/or sprouts , number of beans/100 beans max 1%\r\npasilla content, number of beans/ 100 beans max 1%\r\nweight gr/100 beans, min 120\r\ngood fermented number of beans/100 beans min/ special cocoa 60/65\r\npoor fermentation, number of beans/100 beans max 40%\r\ngranos pizarrosos, number of beans/100 beans max 1.