Cacao Nibs

We are offering organic cacao nibs
it was assumed that cacao was originally from mesoamerica , it was known as "food of the gods" because mayas considered cacao even more valuable than gold. However , in 2013 it was confirmed that the origin of cacao is peruvian . 5,200 years ago , peruvians started cultivating cacao along cajamarca , peru . Nowadays 60 % of cacao varities is made in peru . It is also the second largest producer of organic cacao .
Cacao nibs are made from pure cacao beans , they are tested for micro-contaminants to ensure the cleanest and safest productsthe beans are peeled and gently crumbled to form small “nibs.”
benefits
stabilizes blood pressure
lowers bad cholesterol
prevents heart diseases
anti cancer
lower calorie snack
improves brain functions
composition
active components: magnesium , iron , polyphenols , flavonols , antioxidants , theobromine , omega fatty acids.
origin
peru
presentation
cocoa nibs are packaged in bags (10 kg )
certifications:
- peruvian health register, digesa, ministry of health
- nop and eu organic certification
- lima chamber of commerce
shipping
travel in most cases by air, but not being a quick perishable product, it can be transported by sea or land
we offer oem service in final paking