Cake Making Machine

Features • for mass production of breads, buns, rusks, etc. • mixing time of 3 minutes per batch • forms a uniform, smooth dough, and distributes yeast evenly for proper formation of gluten • geared motor for bowl lifting • deep groovedcogged belts from motor to pulley drive • the hardened and grinded side pillars are fitted with wipers to avoid dust and flour • an option of complete ss covering is also available.